I love all farmers markets and seeing what local produce is available where. Nothing, however, compares to the farmers markets on the Florida coast. You can get sacks of fruit and vegetables for a dollar or two, fish fresh off the boat that morning, and all kinds of exotic tropical produce. In many states, it is difficult for people from all economic backgrounds to have access to healthy foods. That is not the case in Florida, and much of this great food is available year-round. Many of these farmers markets have permanent locations, so you don’t have to show up at a particular time or on a particular day. They are always there and always open.
We came home today with these coconuts that weigh two or three pounds each.
We also found loads of plants for our vegetable garden that we did not already have. New varieties of tomatoes and peppers, some fantastic basil, and Cuban oregano. I picked up some small sweet beets that I am looking forward to eating with a pile of feta, sinfully sweet cantaloupe, and a dozen duck eggs.
I am counting down the days until I can pick up figs everywhere. Figs are my all-time favorite thing to eat. We make a divine salad of figs, mâche, strips of prosciutto, and mozzarella chunks, with a dressing of walnut oil, balsamic vinegar, and Dijon mustard (with a pinch of salt). It is the most amazing thing.
One of the wonderful things about homeschooling is that we can take breaks during the middle of the day to run over to the farmers market down the street from us and pick out fresh food for lunch. (No mystery meat in our cafeteria!) Our daughter is exposed to the life skills of deciding what and how to prepare and food from many other cultures, as Florida is a giant melting pot of people from the US, Caribbean, Europe, and Asia. We try to frequent the many international grocers in our town for spices and curries and whatnot. We love the Portuguese folks and Thai communities here in particular and have made a lot of friends among them.