As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metal work as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.Pat Conroy, South of Broad
We are headed to Charleston for a long weekend tomorrow morning. If anyone has recommendations for special places to visit in the Holy City, please send them my way. We will have our Jack Russell terrier, Sherlock, with us while we stroll around the city, so we are kind of limited in seeing museums and whatnot.
We are finding some time later today to get some gardening in and play on the beach. Elise and I bought a mango tree that allegedly will do well in a container, so we plan to put it on the front porch where it will get some sunshine. We bought two banana trees, and are starting a banana patch on the side of the house. And I bought a sea grape, which grow rather huge here. I am going to plant it in the front garden to cancel out my outrageous blooms with interesting foliage.
I am starting to develop a garden plan, so I am hoping to place orders for plumeria and other features soon. The garden center here has a ton of ferns in now, so I might get going on the fern dell and walkway first. It’s hard to do when we are traveling so much lately though.