I haven’t posted any pictures of the wee equestrienne lately, so here you go. Tacking up Chewy for a ride.
Walking Chewy in the ring before practice.
We have a long tradition of going out for pho on especially cold days. After a couple years in Florida, anything in the 60s now feels insufferably cold. It’s kind of difficult to believe I am the product of Finnish and Dutch immigrants.
When we moved here, there were not any Vietnamese places nearby. But this month, Tram’s Cafe opened. We are so excited to have a place walking distance away for pho. I also discovered that I really love Vietnamese coffee, which tastes a lot like Cuban coffee (and thus will probably be very popular here). The cultural fusion in Florida is always impressive. There’s nothing like sitting in a Vietnamese cafe and listening to Vietnamese, Latin, and American pop music in rotation.
I feel like I am the last person on the planet to discover bubble tea. Elise is absolutely in love with it. On the odd chance that any readers here are similarly uninitiated:
Bubble tea is a Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s. Recipes contain tea of some kind, flavors of milk, and sugar (optional). Toppings, known as “pearls”, such as chewy tapioca balls (also known as pearls or boba), popping boba, fruit jelly, grass jelly, agar jelly, alovera jelly, sago and puddings are often added. Ice-blended versions are frozen and put into a blender, resulting in a slushy consistency. There are many varieties of the drink with a wide range of flavors. The two most popular varieties are black pearl milk tea and green pearl milk tea.
This will be a fun place to hang out with a book.
And the second eagle egg now has a pip. So we will have another eaglet in our neighborhood hopefully tomorrow morning. Happy days.